Chimichanga Cochinita Pork
Chimichanga is a deep-fried burrito served topped with mexican cream, guacamole and pico de gallo.
In the chimichanga: Rice, beans,pulled pork marinated in orange sauced oven baked, mexican style cooked with a mix of dried spices and your option of toppings!
Options of toppings
Suggested by the chef
- Cheddar cheese
- Guacamole
- Marinated onions
- Spicy Sauce 🌶
- Mexican Cream
- Pico de gallo
- Extra LOVE ❤️ of Cilantro!
Traditional all dressed
- Cheddar cheese or mozzarella
- Guacamole
- marinated onions or pickled onions
- Green sauce mild or red sauce spicy
- Mexican cream
- Cilantro
- Pico de Gallo
Other toppings
- Sauce chipotle
- Cactus
- Corn
- Jalapeños
- Vegan cheese
- Black olives or green olives