Chimichanga Barbacoa Beef
Chimichanga is a deep-fried burrito served topped with mexican cream, guacamole and pico de gallo.
In the chimichanga: Rice, beans, shredded barbacoa beef oven baked mexican style and your options of toppings!
Options of toppings
Suggested by the chef
- Cheese mozzarella
- Pickled onions
- Guacamole
- Mexican cream
- Pico de gallo
- Salsa verde
- Cilantro
Traditional all dressed
- Cheddar cheese or mozarella
- Guacamole
- Marinated onions or pickled onions
- Green sauce mild or red sauce spicy
- Mexican cream
- Cilantro
- Pico de gallo
Other toppings
- Chipotle sauce
- Jalapeños
- Black olives or Green olives
- Corn
- Vegan cheese
- Cactus