Chimichanga Steak Arrachera Beef
Chimichanga is a deep-fried burrito served topped with mexican cream, guacamole and pico de gallo.
In the Chimichanga: Rice, beans, arrachera steak (hanger steak), cheese mexican style and your option of toppings!
Options of toppings
Suggested by the chef
- Mozzarella cheese
- Cilantro
- Salsa verde
- Pico de gallo
- Mexican cream
- Pickled onions
- Medium Spicy sauce
Traditional all dressed
- Cheddar cheese or mozzarella
- Guacamole
- marinated onions or pickled onions
- Green sauce mild or medium spicy sauce
- Mexican cream
- Cilantro
- Corn
- Pico de gallo
Other toppings
- Sauce chipotle
- Cactus
- Corn
- Jalapeños
- Vegan cheese
- Black olives or green olives